Cameron Mitchell Premier Events Premier Menus

SAMPLE BUFFET MENU | $65 per person

DISPLAYED APPETIZERS

Domestic Cheese Board v
aged cheddar, Swiss, smoked gouda, Havarti,
grapes, water crackers

Hudson 29 Inspired Dip Trio gf
guacamole, hummus, smoked trout dip,
tortilla chips

Mini Marcella’s Meatballs*
San Marzano tomato sauce, fresh herbs,
parmesan cheese  *all beef

PREMIER BUFFET

Arcadian Greens Salad vegan / gf
marinated cucumbers, tomatoes, onions,
red wine vinaigrette

Cracked Wheat Sourdough Bread v/gf
whipped butter

Balsamic Roasted Chicken gf
balsamic jus

Six Cheese Ravioli al Forno v
parmesan bread crumbs, marinara, alfredo,
basil pesto 

Pommes Anne v / gf

Haricot Vert vegan / gf

SAMPLE SERVED MENU | $121 per person

TRAY PASSED HORS D’OEUVRES

Steak Dijonnaise df
caramelized onions, toasted garlic bread

Ohio Corn Soup Shooter v

“Rumaki” Scallop Skewer gf / df
double-cut bacon, champagne mignonette 

PLATED SALAD COURSE

Arcadian Greens Salad vegan / gf
marinated cucumbers, tomatoes, onions,
red wine vinaigrette

Cracked Wheat Sourdough Bread vegan

PLATED ENTRÉE COURSE

Petite Tenderloin Filet & Seared Atlantic Halibut df
gremolata

Herb Roasted Redskin Potatoes vegan | gf

Roasted Cipollini Onions, Tri-Color Carrots,
& Forest Mushrooms vegan | gf

PLATED DESSERT

Chocolate Avocado Mousse vegan | gf
dark chocolate mousse, raspberries,
fresh mint