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Cameron Mitchell Premier Events Social

cmpe_columbus Jul 8

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Twenty-five years of memories, but some moments continue to glow. As we celebrate our 25th anniversary, we’ve been reflecting on the events that shaped us, and the campfire at Flying Horse Farms remains a collective favorite.

cmpe_columbus Jul 4

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We’re creating our own kind of fireworks today. Here’s to celebrating a beautiful couple, an unforgettable wedding party, and a love that absolutely sparkles!

cmpe_columbus Jul 3

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A moment to take it all in - hand in hand, just before the room fills with laughter and celebration. It’s the glow of candlelight, the quiet beauty of a thoughtfully set table, and the feeling that everything has come together just as it should.

cmpe_columbus Jul 2

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From his first day at Molly Woo’s in 2001 to his role as Corporate Chef today, Jay Ingram has been at the heart of our culinary story. As we celebrate our 25th anniversary, we are proud to honor Corporate Chef Jay Ingram. Jay joined the Cameron Mitchell Restaurants family in 2001, and over the last two-and-a-half decades, he has been a vital part of our evolution.

When Jay describes the Cameron Mitchell Premier Events team, he uses three words: Creative. Reliable. Elevated. It’s easy to see why. Jay has done it all - from the early days of deep-frying in the rain, to the high-stakes pressure of executing a world-class menu for F1 in Las Vegas with just a two-person team. That Vegas event stands out as a career highlight for him - despite the massive challenge, the team’s determination turned it into an incredible success.

Reflecting on his journey, Jay credits the company's culture for his longevity. “The culture and philosophies have always remained consistent, with associates always coming first,” he shares. He points to mentors like Melissa Johnson, Jamie Kline, Chuck Kline, and Brian Hinshaw as major influences who shaped his leadership style and approach to the culinary arts.

For Jay, it’s about the people and the "yes" mentality. “If changes arise at the last minute, our answer is always ‘yes,’” he says. “We do whatever it takes to ensure every guest leaves with a smile.”

Chef Jay, thank you for your vision and your dedication to the art of hospitality. Here’s to 25 years of excellence!

cmpe_columbus Jun 25

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#ThrowbackThursday
What an unforgettable evening at @thestackbycmpe for The Big Dish with The Ohio State University Hospitality Management Program and our partners! Moody lighting, layered details, and just the right touch of speakeasy-inspired ambiance.

Thank you to our Sr. Manager @sara.bentley, for capturing these moments so beautifully.

cmpe_columbus Jun 24

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#WedddingTrendWednesday
Every celebration has its opening moment. A welcome cocktail sets the tone, inviting guests into the experience ahead.

cmpe_columbus Jun 22

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As we celebrate 25 years, we’re looking back to moments that still linger, like Field to Vase at Red Twig Farms, where the landscape shaped the table and the season spoke for itself.

Credit:
@redgalleryphotography
@eventsourcerental
@twolittlebuds

cmpe_columbus Jun 21

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Happy Father’s Day to all the dads and father figures from all of us at CMPE! Cheers to you!

cmpe_columbus Jun 9

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Inspired by the ease of the season. Spring and summer florals cascade with intention - rich in texture, soft in palette, and designed to feel effortlessly gathered.
@prema_designs @aisleandco @eventsourcerental

cmpe_columbus Jun 6

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The Transfusions are flowing. Our bartending team is shaking, pouring, and serving one of the most iconic cocktails of the Memorial Tournament, presented by Workday. What's your drink of choice this weekend?

cmpe_columbus Jun 5

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POV: You get a backstage pass to the @memorialgolf presented by Workday. ⛳️

@nbcmonica stopped by to see what happens behind the scenes, where our team is serving up thousands of meals, pouring countless beverages, and making the magic happen all week long.

Check out the segment on NBC 4 for behind-the-scenes action!

cmpe_columbus Jun 3

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While the world's best golfers compete on the course, our team is hard at work delivering genuine hospitality behind the scenes. This week at the @memorialgolf Tournament, Cameron Mitchell Premier Events is serving:

🍔 6,000 hamburgers
🌭 1,600 hot dogs
🍗 3,840 lbs of chicken between wings and chicken breasts
🏌️ 18,000 Marcella’s meatballs
🍪 14,000 cookies and brownies
🍰 3,000 dessert shooters

Plus thousands of handcrafted cocktails featuring more than 2,800 bottles of premium spirits.

These numbers are impressive, but what we're most proud of is the team making it all happen. Thank you to our associates who continue to create exceptional experiences for everyone we serve.

Premier Happenings

Discover what’s fresh, who’s shining, and how we turn events into unforgettable experiences.

Mr. and Mrs. Lee

Forever
YES

Location, Location, Location Set The Stage