Sara Bentley

Sara grew up in Urbana, Ohio where she dreamt of being a chef in New York City. After graduating from Ashland University with a BSBA in hospitality management, she attended The Culinary Institute of America in Hyde Park, NY. Her career has led her to catering and event design in both Cincinnati and Columbus. Her passion for the event industry, in particular large event design, brought her to Cameron Mitchell Premier Events (CMPE) as a Sales Event Manager.

Outside of CMPE, she continues to be a leader in the industry of live events as President of the Columbus Chapter for the International Live Events Association (2022-2023), as well as maintaining involvement with the American Culinary Federation. Sara is a devoted mother and enjoys cheering on her son at the hockey rink. In her free time, she also loves exploring and creating new culinary delights and traveling to new places with her family.