Chelsea Curtis

Chelsea Curtis began working in the hospitality industry as a children’s party planner in high school and fell in love with the industry. While pursuing a degree in hospitality management at The Ohio State University, she began working as a server/bartender at a local country club, where she advanced to director of food and beverage. After nine years at the country club, Chelsea left to assist her family in opening a local restaurant, where she spent three years as the general manager.

While operations management was an experience she would never forget, Chelsea yearned to pursue her passion for event planning again. Taking a leap of faith, she joined the Cameron Mitchell Premier Events team as an event producer. She has found great joy in working with her colleagues and clients. Utilizing her extensive background in food and beverage to help clients bring their visions to life has proven extremely rewarding.

In her spare time, she enjoys traveling with her husband and spending time with their two Cocker Spaniels, Sydney and Teddy.