Corey Perham

Corey started in the hospitality industry at a young age, working at a hometown diner, and later became a short order grill and fry cook. This helped ignite a love for food and beverage, inspiring him to pursue a bachelor’s degree in culinary arts at Johnson & Wales University. Corey found his passion in event catering, where he moved over to front of house operations and eventually sales, while working in NYC and Boston. He started with Cameron Mitchell Restaurants in 2020 at The Barn at Rocky Fork Creek, and later becoming an Event Producer with Cameron Mitchell Premier Events in 2021, where he currently pursues his combined passion for food, customer service, and event design.