Jay Ingram headshot

Jay Ingram

Corporate Chef

Posted on Apr 17, 2023

Growing up, Jay’s love for cooking was inspired by his mother and grandmother. His family worked in and owned restaurants all his life, helping him develop a deeper knowledge and respect for the industry at a very young age. After attending Columbus State Community College, Jay joined Cameron Mitchell Restaurants and helped open Molly Woo’s Asian Bistro, as well as M at Miranova. In 2007, he joined Cameron Mitchell Premier Events as a line cook and has risen through the ranks, becoming a Sous Chef, Executive Chef, and currently, Corporate Chef.