Sara Bentley

Sara graduated from Ashland University with a BSBA in Hospitality Management and later attended The Culinary institute of America. She began her career as a manager for Pappadeaux Seafood Kitchen in Cincinnati. Later, relocating to Columbus with her son, she has worked in both the for profit and non-profit sector. Sara has a passion for large event design and is active with local chapters of ILEA and the ACF. When she isn’t designing events, she loves spending time with her son at the hockey rink or traveling with her family.

Favorite part about working for Cameron Mitchell Premier Events:

The quality of food and service that is offered at every single event

Favorite Cameron Mitchell Premier Events Dish:

Bourbon Chicken Risotto

Childhood Dream Job:

Marine Biologist

Fun Fact:

Quite possibly one of the biggest Potter-heads to exist!