Sara graduated from Ashland University with a BSBA in Hospitality Management and later attended The Culinary institute of America. She began her career as a manager for Pappadeaux Seafood Kitchen in Cincinnati. Later, relocating to Columbus with her son, she has worked in both the for profit and non-profit sector. Sara has a passion for large event design and is active with local chapters of ILEA and the ACF. When she isn’t designing events, she loves spending time with her son at the hockey rink or traveling with her family.
The quality of food and service that is offered at every single event
Bourbon Chicken Risotto
Quite possibly one of the biggest Potter-heads to exist!