Thanksgiving A La Carte

A LA CARTE MENU

 

Appetizers

Large Cocktail Shrimp Per Dozen 35.00
Horseradish Cocktail Sauce 8 oz 1.95

Dips, Soups & Sauces

Spinach and Artichoke Dip Quart 20.00
Smoked Trout Dip Quart 20.00
Jarlsberg Dip Quart 20.00
Creamy Crab Dip Quart 20.00
Alpine Crackers 10 oz Bag 8.95
Butternut Squash Soup Quart 15.00
Lobster Bisque Soup Quart 20.00
Tomato Basil Soup Quart 15.00
Vegetable Soup Quart 15.00
Natural Turkey Pan Gravy Quart 12.00
Fresh Cranberry Relish Quart 15.00

Sides

Half Pan | Full Pan

Maple Sweet Potatoes 29.95 | 59.95
Buttermilk Mashed Potatoes 27.95 | 54.95
Rosemary Garlic Roasted Redskins 27.95 | 54.95
Macaroni and Cheese, smoked gouda, bread crumbs 45.95 | 85.00
Green Bean Casserole, crispy onions 45.95 | 85.00
Seasonal Vegetables, garlic herb butter 39.95 | 75.00
Braised Brussel Sprouts 35.00 | 65.00
Corn Pudding 29.95 | 58.95
Herbed Brioche Stuffing 35.00 | 65.00
Truffle and Mushroom Stuffing 55.00 | 105.00

Desserts

Whole Pumpkin Pie
garnished with cinnamon short bread and white chocolate mousse Whole Pie 17.95

Oreo Crust Peanut Butter Pie
with ganache and chocolate shavings Whole Pie 17.95

Mutsu Apple Cobbler with cinnamon
and flaked sugar drop-biscuit crust Half Pan 19.95

 

ORDER & PICKUP 

All orders must be placed by 5pm on Thursday, November 15. To order, call 614.848.4700.Pickup your order on Wednesday, November 21 from noon to 5pm at our main office:7619 Huntington Park Drive, Columbus, OH 43235, or at The Exchange at Bridge Park: 6520 Riverside Drive, Dublin, OH 43017

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