The Stack at Municipal Light Plant | Pricing and Policies
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TOTAL EVENT MINIMUMS
An overall minimum must be met to reserve the Stack at Municipal Light Plant for your special event. Minimum pricing includes, but is not limited to, venue rental, catering, beverages, event staff, service charges, and additional amenities or services requested.*
| January – March | November* | April – October | December* | |
|---|---|---|
| Sunday – Thursday | $6,000 | $8,000 |
| Friday Evening | $15,000 | $20,000 |
| Saturday | $20,000 | $25,000 |
*Inquire about the holidays and special city date minimums, such as New Year’s Eve, Red White & Boom, HighBall Halloween, marathons, and Pride Week.
BUILD TO YOUR MINIMUM
VENUE RENTAL
Venue rental pricing includes exclusive outdoor patio, historic cellar, 2.5-hour set up time and 2-hour breakdown time, onsite private suites, day of coordination, 60-inch round tables, eight and six-foot tables, cabaret tables, silver chameleon chairs with black chair pads, and mobile Savannah bars.
Rental times are for up to six hours. Additional hours are available at per-hour pricing.
| 2024 Venue Rental | January – March | November* | April – October | December* |
|---|---|---|
| Sunday – Thursday 3-hour minimum |
$550 per hour | $550 per hour |
| Friday Evening | $4,000 | $5,000 |
| Saturday | $5,000 | $6,000 |
| Additional Hours | $550 per hour | $550 per hour |
| 2025 Venue Rental | January – March | November* | April – October | December* |
|---|---|---|
| Sunday – Thursday 3-hour minimum |
$575 per hour | $575 per hour |
| Friday Evening | $4,500 | $5,500 |
| Saturday | $5,500 | $6,500 |
| Additional Hours | $575 per hour | $575 per hour |
ADDITIONAL CONSIDERATIONS
A 25% service charge is assessed on food and beverage costs. Cameron Mitchell Premier Events is the exclusive caterer of The Stack at Municipal Light Plant. Cameron Mitchell Premier Events must provide all food and beverages for The Stack at Municipal Light Plant.
EVENT STAFF
We are Great People Delivering Genuine Hospitality! Our dedicated team is committed to handling all the 1,001 details that make each event memorable. From planning to breakdown, our trained servers, bar chefs, coordinators, and award-winning chefs work to bring your vision to life. Staffing is meticulously assessed based on event logistics and details.
SAMPLE CATERING MENUS
*Per person estimate
SAMPLE BUFFET MENU | $65 per person
DISPLAYED APPETIZERS
Domestic Cheese Board v
aged cheddar, Swiss, smoked gouda, Havarti,
grapes, water crackers
Hudson 29 Inspired Dip Trio gf
guacamole, hummus, smoked trout dip,
tortilla chips
Mini Marcella’s Meatballs*
San Marzano tomato sauce, fresh herbs,
parmesan cheese *all beef
PREMIER BUFFET
Arcadian Greens Salad vegan / gf
marinated cucumbers, tomatoes, onions,
red wine vinaigrette
Cracked Wheat Sourdough Bread v/gf
whipped butter
Balsamic Roasted Chicken gf
balsamic jus
Six Cheese Ravioli al Forno v
parmesan bread crumbs, marinara, alfredo,
basil pesto
Pommes Anne v / gf
Haricot Vert vegan / gf
SAMPLE SERVED MENU | $121 per person
TRAY PASSED HORS D’OEUVRES
Steak Dijonnaise df
caramelized onions, toasted garlic bread
Ohio Corn Soup Shooter v
“Rumaki” Scallop Skewer gf / df
double-cut bacon, champagne mignonette
PLATED SALAD COURSE
Arcadian Greens Salad vegan / gf
marinated cucumbers, tomatoes, onions,
red wine vinaigrette
Cracked Wheat Sourdough Bread vegan
PLATED ENTRÉE COURSE
Petite Tenderloin Filet & Seared Atlantic Halibut df
gremolata
Herb Roasted Redskin Potatoes vegan | gf
Roasted Cipollini Onions, Tri-Color Carrots,
& Forest Mushrooms vegan | gf
PLATED DESSERT
Chocolate Avocado Mousse vegan | gf
dark chocolate mousse, raspberries,
fresh mint
V Vegetarian | GF Gluten-Free-Friendly | DF Dairy-Free
*All menus are priced according to the options chosen. The above pricing is a general guideline and does not indicate the final menu pricing or available options.
BAR & BEVERAGE PRICING
• There are no bar or beverage minimums.
• You may choose between a beer and wine presentation or a full bar presentation.
• Our bar chefs create our handcrafted cocktails with fresh ingredients.
The bar experience you design with our event specialist is customizable to match your vision, style, and budget. Bars are based on consumption and are subject to State of Ohio laws and sales tax. Please see the Bar & Beverage Menu for selections.
PARKING OPTIONS*
• Hosted valet: priced per event and based on event logistics.
• Self-park is available in local garages and street parking.
*Event days at Lower.com Field will impact parking availability immediately surrounding The Stack at Municipal Light Plant.
PREMIER PARNTERS
Please review our list of premier partners for The Stack at Municipal Light Plant. This list includes vendors we have experience with and feel will complete your event team to ensure success. These partners are among the best in central Ohio. We know they will help to create an unforgettable event for you and your guests.
After being approved, vendors not on our list are welcome. They must sign our policies and procedures form and provide us with the required paperwork. Please talk with your event specialist for specific details and information.
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